Gabriel Boudier Bernard Loiseau Cassis Pain d'Epice Liqueur

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Περισσότερα για το Bernard Loiseau Cassis Pain d'Epice

Παράγεται από:: Gabriel Boudier
UK distribution by: Emporia Brands Ltd
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alc./vol: 20%

Proof: 40°

Χρονιά: Non-vintage

Παλαίωση: Unaged

Χώρα παραγωγής: Product of France France

Chef Bernard Loiseau was one of the pioneers of nouvelle cuisine at his iconic restaurant in Saulieu, Burgundy and since his death in 2003, his wife Dominique and right hand man, Patrick Bertron have maintained the restaurants three Michelin Stars, now continuously held for 18 years.
Since Bernard's death, Patrick Bertron and the restaurants Head Sommelier, Eric Goettelmann have collaborated with Jean Battault, owner of liqueur house Gabriel Boudier, to create a range of liqueurs and 'crèmes' with flavours to appeal to chefs and mixologists alike, this example being blackcurrant and gingerbread flavoured.

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Η γευσιγνωσία έγινε στις 04/06/2013

Όψη:

Deep ruby red.

Μύτη:

Fresh leafy blackcurrant fruits, warm citrus and spice notes such as lime zest, nutmeg and clove closely followed by warm candied ginger.

Στόμα:

Rich blackcurrant warmed with nutmeg spice and a hint of ginger. Dryer lime zest and berry leaf notes.

Επίγευση:

Finishes sweet with boiled blackcurrant sweets with ginger warmth playing a lesser role towards the end.

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