Nonino Il Moscato Grappa Monovitigno

Product of: Italy

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Fermented from fresh Muscat grape pomace in temperature-controlled stainless steel tanks under vacuum. This is followed immediately by distillation in artisanal batch steam stills renovated by Benito Nonino. Rested six months to a year in a stainless steel tank prior to bottling.

Created by Giannola and Benito Nonino in 1973, and made using a then-revolutionary method of producing Grappa.

Review and Tasting

Sampled on 25/08/2025

Appearance:

Crystal clear.

Aroma:

Wonderfully aromatic with raw pasty, thyme, green apple skin, grapes, and buttery linseed oil.

Taste:

Floral, thyme and vanilla with lemon meringue pie, mild cinnamon and white pepper spice.

Aftertaste:

Thyme emerges in the lightly spiced finish.

Overall:

Clean and expressive of the muscat grape with floral herbaceousness and cleansing lemony freshness.