Villa Lobos Extra Añejo Tequila

Difford's Guide

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Wood maturation

Type of wood used for main maturation: American Ex. Bourbon
Type of vessel used for main maturation: American Standard Barrel (ASB) 180 - 200 Ltrs

Περισσότερα για το Villa Lobos Tequila Extra Añejo

Παράγεται από:: La Alteña Distillery (NOM 1139) Tequila Tapatio
UK distribution by: Wine & Spirit International
product image

alc./vol: 40%

Proof: 80°

Χρονιά: Non-vintage

Παλαίωση: 4 years

Χώρα παραγωγής: Product of Mexico Mexico

Villa Lobos Reposado is a 100% agave tequila rested for 6 months in tanks before undergoing 4 years aging in ex-American bourbon oak barrels, followed by a further year resting in stainless steel tanks prior to bottling.
The result of a collaboration between Dale Sklar, a man with over 30 years’ experience developing drinks brands, and Carlos Camarena who also makes Tapatio and Ocho tequilas. Villa Lobos is made at La Alteña, the Camarena family’s distillery where only traditional production methods are employed. This starts with the hand-harvested agave cultivated on the family’s plantations in the Arandas highlands of Los Altos. The piña are slowly roasted in old traditional brick ovens and then crushed and rinsed with spring water to separate the agave juice from the fibre. This is slowly fermented using natural yeasts in large wooden fermentation tanks and the fermented juice then double distilled in copper pot stills. The distillate is then allowed to rest for six months in stainless-steel tanks before being either being bottled as blanco tequila, or moved into oak for an extended maturation.

Αξιολόγηση


Η γευσιγνωσία έγινε στις 09/11/2017

Όψη:

Clear, pale golden.

Μύτη:

Freshly sawn buttery oak with vanilla, fresh basil, lime and faint smoke.

Στόμα:

Lightly smoky dry buttery oak with white wine-like notes, caramel, faint zesty lime and enlivening peppery spice.

Επίγευση:

Black pepper spice smoothed by buttery vanilla, caramel and faint smoke.

Συνολική αίσθηση:

Elegantly oaky with enlivening white and black pepper spice, buttery chardonnay-like notes, caramel and faint smoke.

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