Campfire Gin Cask Aged

Difford's Guide

Difford's Guide Certification

Artisan crafted

Update information/image

Product Information

Barcode UPC: n/a
Bottle Size: 500 ml
Closure: Screw / Stelvin cap
Product Reference Code: CCA50

Barcode UPC: n/a
Bottle Size: 100 ml
Closure: Screw / Stelvin cap
Product Reference Code: CCA10

Raw Materials



C02 injected? No

Allergens and Additives

Contains Nuts

Wood maturation

Type of wood used for main maturation: American Ex. Bourbon
Type of vessel used for main maturation: Pin 20.5 Ltrs

Περισσότερα για το Campfire Cask Aged Gin

Παράγεται από:: Puddingstone Distillery
product image

alc./vol: 43%

Proof: 86°

Χρονιά: Non-vintage

Παλαίωση: No age statement

Χώρα παραγωγής: Product of United Kingdom United Kingdom

Artisan crafted
Like Campfire Gin, this cask aged version is made with 10 botanicals: juniper, orris, coriander, angelica, rooibos, roasted hazelnut, golden berry, fresh orange peel, fresh grapefruit peel and lavender.
The botanicals are macerated for 24 hours in UK produced neutral wheat spirit and then removed from the still (a 50 litre still called Isabella) prior to distillation. The strength of the distillate is reduced before filling American oak ex-bourbon barrels. The aged gin is then filtered to remove wood/charcoal debris and further reduced in strength prior to bottling.

Campfire Gin Cask Aged was launched March 2017.


Η γευσιγνωσία έγινε στις 21/02/2018


Clear, pale golden.


Piney juniper, black pepper spiced toasty oak and lemongrass with faint coconut and vanilla.


Spicy and lightly oaky but retaining good piney gin notes and zesty citrus.


Surprisingly citrusy finish with plenty of piney juniper.

Συνολική αίσθηση:

As oak aged gin go, Campfire is very well-balanced with oaky flavours assertive but not dominant. Zesty citrus adds freshness and sits well with subtle vanilla notes. As its makers say, this is “worth a try in a Negroni.”

Join the Discussion

... comment(s) for Campfire Cask Aged Gin

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login