No age statement
Χώρα παραγωγής: Turkey
See more Adjuncts (rice) Lagers
First brewed in 1969, Efes is named after the ancient port of Ephesus. Bottom fermented and brewed from malted barley and rice with Hallertau hops.
Η γευσιγνωσία έγινε στις 11/09/2011
Clear, golden yellow with a thin head which quickly subsides.
Reminiscent of the crackers used to serve cheese on with sweet-corn and sight grassy aromas.
Somewhat bland, Euro-lager with crusty white bread, weak floral hops and slight metallic flavours.
Mild and refreshing light finish with lingering hop notes.
Closure: Crown cap