This is a community recipe contributed by John Bertram.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of February 2022
Serve in a Coupe glass
| 45 ml | Fireball Cinnamon Whisky Liqueur |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Strucchi Rosso Vermouth |
| 1⁄2 barspoon | Cherry bitters |
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