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This is a community recipe contributed by jing yang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Frangelico hazelnut liqueur |
| 3.8 ml | Olive brine (from jarred olives) |
| 5 ml | Lemon juice (freshly squeezed) |
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