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This is a community recipe contributed by Arindam Das.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 2 barspoon | Fennel seeds |
| 10 ml | Ginger juice |
| 4 leaf | Basil leaves |
| 0.3 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 8 cube | Cucumber (fresh) |
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