This is a community recipe contributed by Hans Markau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of February 2024
Serve in a Nick & Nora glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Hayman's London Dry Gin |
| 1 whole | Tangerine / Mandarin / Clementine (fresh fruit) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 8 fresh | Mint leaves |
| 60 ml | Brut champagne/sparkling wine |
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