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This is a community recipe contributed by Jacques Gaudin .
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2024
Serve in a Nick & Nora glass
| 3 fresh | Coriander/Cilantro leaves |
| 20 ml | Sipsmith London Dry Gin |
| 20 ml | Mandarine Napoleon liqueur |
| 10 ml | Cointreau triple sec liqueur |
| 30 ml | Sauvignon blanc wine |
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