This is a community recipe contributed by Marek Brzozowski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Coupe glass
| 15 ml | Mandarine Napoleon liqueur |
| 30 ml | Cognac (brandy) |
| 15 ml | Dutch Cacao white crème de cacao |
| 25 ml | Cranberry juice (sweetened) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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