Umami Blossom

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This is a community recipe contributed by Henry Tran.

Community recipes are not tested or verified by Difford’s Guide.

Published on 29th of April 2025

Entered in Pallini Limoncello Cocktail Competition

Serve in a Sour or Martini/Coupette glass

Ingredients:
30 ml Pallini Limoncello liqueur
30 ml Drambuie liqueur
30 ml Lemon juice (freshly squeezed)
15 ml Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
1.25 ml Soy sauce
1.25 ml Chocolate bitters

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