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Chipotle Punch
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Chipotle Punch
Serve in a Highball (max 10oz/300ml)
| 1 1⁄3 oz | Patrón Silver blanco tequila |
| 1⁄3 oz | Lustau Jarana Fino Sherry |
| 2 barspoon | Chilpotle oleo-saccharum |
| 5⁄6 oz | Lemon juice (freshly squeezed) |
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Make an oleo-saccharum in the usual way but finish with a cold infusion of chilpotle jalapeño to taste.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Review:
Created by José Luis León from Mexico. José is the general manager in Grupo Sicario and is the owner of Baltra and Licoreria Limantour and he created this cocktail for Patrón Tequila as part of their activity at London Cocktail Week 2016.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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