If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice
闻香柠檬皮的清爽和厚重的酒液形成的反差 口味金巴利和old tom厚重口感haymans old tom gin 突出独特柑橘杜松子...
Smell: citrus, grapes, light yogurt, floral and fruity aromas; Taste: Grape mixed with juniper berries, citrus with a slight earthy aroma, light yogurt,
U may change the berries flavours us to your taste by just changing the syrop and berries liquer!
Tasting notes: The juniper and licorice of Hayman's pairs effortlessly with the rhubarb liqueuer, before sour red wine vinegar come to the fore front,
A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!
floral, sweet, and refreshing
Floral whit a bitterness a small hint of bitterness and fizziness that's almost remanded like a sparkeling mint thee, to raise the floral not spray the
When coming up with this cocktail for the Hayman Old Tom Gin competition, I was inspired while reading the rules when it said it can be blended. Frozen
Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.
Sweetness from the honeydew and the earthy notes from the gin and basil creates an all around perfect summer drink. A true refresher!
Be mindful of adding too much tonic, it can become bitter if so. We keep our wash line lower for this reason.
The wine is made by stir。So remember to control the water and temperature just like this and Remember to drink slowly^_^
Cloudy or Nigori sake is best used when selecting sake for this recipe
New World Gin and Tyo, rich in tropical fruit flavors
This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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