Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Rose on Rose on Rose

I began making this after tasting the Combier Rose liqueur and instantly knowing it would pair perfectly with Hayman's Old Tom Gin in 2018. It has been

乱莺啼

入口清爽解腻，回味有茶香的高级感，其中有浓厚的梅子风味有着1+1=3的感觉

Hayday Spritz

This cocktail is meant to be enjoyed by everyone, and so it is exceedingly replicable. You don't even need cocktail equipment! Likewise, if unavailable,

Mayflower

Created by Reece Lewis a Head Bartender at Blues Kitchen Shorditch. This recipe is a summer time easy drinker that would be perfect on the beach, in a

Dead Flowers

The Dead Flowers cocktail is a modern twist on the classic Corpse Reviver #2. It was created by blending the traditional ingredients of the Corpse Reviver

Cale Street Calling

Fresh, crisp and piquant.

Passionate 10

Shake hard both times - you want to ensure the cream and whites thicken nicely. The passion fruit slice should sit on top of the drink nicely.

Mojave Ghost

none.

The Clark Gable

Give this a good hard shake to really wake up the carrot!

LOST IN JUNGLE

1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then

Sea And Palm Trees

The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma

Old trick New trick

beautiful juniper and citrus flavor of Hayman old tom gin very smooth and special texture with the flavor from muscovado syrup and Lapsang Souchong tea

Orsettogufo

Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.

London by way Jerez y Asti

My take on a more fruit forward and savory Vesper.

Prizzy's Fizz

floral, herby

Roquette Sour

Green, sour and salty Gratted a lot of parmesan cheese to enjoy the real flavor of the cocktail. cheese lover will love it