beach kicker

China Guangzhou, myself. Have a lot of pineapple and not finish, put them in the freezer. Then come across this competition.

London by way Jerez y Asti

My take on a more fruit forward and savory Vesper.

Tabby Tom

A sweet, fragrant and spiced refreshing gin cocktail.

Cale Street Calling

Fresh, crisp and piquant.

English Dream

No need to muddle the basil, the ice with do the job.

Sunshine in bottle

Manhattan

Ginception

As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create

Mountain Walk

A sweet & sour cocktail with fair amount of acerbic and a touch of bitterness. Flavour starts with soft mint freshness and develops with nice and

Tommy Pun

Although rich and heavy on the botanicals, Hayman's Old Tom Gin is very nuanced and its profile could get easily lost when mixing with too many ingredients.

LOST IN JUNGLE

1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then

Vegetable energy

In the wall breaker add 30ml beetroot juice 5 fresh spinach leaves 10g lemon zest 15ml lemon juice 15ml syrup and strain the residue to make super

Old Money

I came up with the name as a play on the money aspect of the Filthy Rich, adding the "Old" paying homage to the star of the show, Old Tom Gin!

Sunday Afternoons

Sunday afternoons are for long walks down familiar paths, rereading a favorite book, or a standing catch-up with a good friend. It's a time for recentering

Rain Forest

A tropical spicy exploration.

Souffle

My cocktail is variation of flip - category of cocktails and English cuisine. Flips were invented in XVII century and originally contained whole egg or

Notta Big Dill

The cocktail should have fresh dill floating on top. The Notta Big Dill offers a choose your own adventure with two really interesting tasting profiles.