 
							 
								Inspired by the Chronicles of Narnia, the lion Aslan and the Fire Flower Juice, it instantly heals any pain and tastes like Turkish Delight.
 
								The classic cocktail I was hoping to play off of is an 'Army and Navy.' The last few weeks I have been away from my home and bar, spending time with my
 
								New World Gin and Tyo, rich in tropical fruit flavors
 
								Tasting notes will be a citrus forward cocktail with herbal and savory from banana and basil. And my recommended is sipping the cocktail and take a bite
 
								So I started drinking hot toddy's before I knew anything about bartending. My favourite memory of them was when I turned 21 on Christmas my mum decided
 
								As the classic Old Tom drink the Martinez is arguably the precursor to the Martini/Dry Martini, I wanted to go the opposite way, and go for something a
 
								I would highly recommend using RinQuinQuin and Pink Peppercorns for this drink. That being said, any alternatives will still be delicious.
 
								- I used a Sakura (Cherry blossom flavour) Green tea from "Mariage Frères" as White Tea. - I used a Lavender Honey as Honey for the syrup.
 
								Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.
 
								This complex sour was designed to warm your soul with a combination of fresh flavors that elevate the Haymans Old Tom and it is all tied together with
 
								Introducing a truly unique creation that harnesses the vibrant and exotic flavours of South East Asia. Drawing on the delightful familiarity of jackfruit
 
								Spiced, Refreshing
 
								Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled
 
								I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.
 
								Cloudy or Nigori sake is best used when selecting sake for this recipe
 
								The inspiration of this cocktail comes from my hometown, Guangdong Province, China. Guangdong lemon tea is my characteristic tea drink So I want to share
 
								Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
 
								Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
 
								This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
 
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