Entries to 2023 Hayman's Old Tom, New Cocktail Competition

English Breakfast

Citrusy, bright, floral, and just a little sweet, this cocktail is best enjoyed in between bites of the edible garnish. If the olive oil is not fully emulsified,

Azulik

*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)

Victoria's Bijou

Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish

My Favorite Flannel

A lot of my customers shy away from gin cocktails because they assume anything with gin will taste like "pine needles". I wanted to make something

You know

the cocktail balances between sour and dry herbal flavors with a slight sweetness. It is a very refreshing proposition that is perfect for warm summer

No Jacket Required

I used Nestle Malted Milk Powder, and Fever Tree Club Soda, and had great results!

Tommy Boy

A simple Old Tom forward drink that is something that you could have seen in a bygone era. Surprisingly light and floral. A unique combination of easy

Tom martini

Tasting notes:Dry, juniper, pulling, surprising, coffee

Aprichoc

Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.

Hayman's Bee'Gin.

- I used a Sakura (Cherry blossom flavour) Green tea from "Mariage Frères" as White Tea. - I used a Lavender Honey as Honey for the syrup.

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan green

Nectar of Eden

Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir

Lavender Haze

floral, with a sweet finish

Negron-Dog

Cheers!

Garden Grove

Inspired by the flavors of spring.

Love Bites

This cocktail is definitely created for connoisseurs of bitter taste