Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Acacia

Whether to choose rose salt edge If you like the feeling of salt, you can dip the mouth of the cup all rose salt

afternoon sunshine

The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with

Chelsea's cat

Complex,unique and balanced taste, with a botanical flavor from the Hayman's Old Tom gin, herbal and floral notes from the Chartreuse, sweetness and earthiness

Hay Mary Beet

If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice

The Melbourne Negroni

Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils

Sound & Color

The origin of this cocktail came from a hot spring afternoon where the only thing I really wanted was a brazillian lemonade. When I got to work that evening

Root

Refreshing

The Founders Repository

The cocktail is definitely dry, with a distinct herbal note and cherry accent. A drink with a high alcohol content, so it is important to dilute it properly

Days of Being Wild

This is my swoonworthy riff on a Poet's Dream. I wanted to capture the nostalgic feeling of young love, longing, dislocation, and the search for human

Passionate 10

Shake hard both times - you want to ensure the cream and whites thicken nicely. The passion fruit slice should sit on top of the drink nicely.

Middle of the road

Tasting notes will be a citrus forward cocktail with herbal and savory from banana and basil. And my recommended is sipping the cocktail and take a bite

Hazelnut Rush

This is my first herbal cocktail. When I began to become an independent bartender, I thought I should try to create more cocktails with my own flavour,

Xióngmão

Tropical fruit and like the sea

Panacea

I made this cocktail for competition "Hayman's Old Tom"

Green falls

I have always had a passion for mixology and food found through out my time travelling and working around the world. Working as a Mixologist in a luxurious

Picante Tomás

The idea originally became about having a spicy margarita meet a Tom Collins. After tasting the sweetness the Old Tom Gin has possessed. I would say this