Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Singeing the King's Beard

For Hayman's Old Tom New Cocktail Competition 2023

Cheers, Tom

Returning to the history of Old Tom gin, I wanted to popularize it again through a cat. Therefore, he took Chartreuse liqueur (by the way, it was from

Hayman's Special

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Queen of hearts

This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds

Archangel Spritz

The Archangel is a modern classic containing muddled cucumber, gin & Aperol served up in a coup. I was inspired to make a refreshing springtime spritz

Passion of the Cow

This cocktail has wonderful tropical/tiki vibes coming from the passion fruit and the lime juice with nice complimenting tangy notes from the blood orange.

Saturday Morning Cartoons

I was sitting with a group of friends one night and we were talking about breakfast cereal and how the fruity cereals are basically just a combination

Down By The Bay

Created by Scott Swain in 2023 for the Hayman's Old Tom New Cocktail Competition. The cocktail is named after the famous children's song of the same name.

Mint Condition

Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.

中国茶

17世纪原产中国的茶叶传入英国，此后，喝茶之风就在英国流传开来成为最重要的饮品。茶叶连接了两个国家改变了人们的生活节奏，Hayman's...

汤姆的夏天

搅拌杯加冰，使用薄荷利口酒进行洗冰，过滤。...

London Fog Fizz

Creamy sweet and dessert-y. Just the right amount of lavender and tea.

Bacchus' Day Off

Shake all ingredients with ice. Fine strain into a chilled glass.

Summer of '63

Stir & Strain

Sixpence Posset

The Sixpence Posset came from the concept of making a drink that people may have been able to create a version of during times of turmoil when Old Tom

Paper rose

Pour all the wine into a mixing glass and stir well. Pour it into a martini glass.