Many thanks to all who entered recipes.
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I came up with this idea as a way to capitalise on our busiest time of the year. I spun one of our most popular cocktails (the Long Island) into a fun
Tasting notes: Aroma: ripe cherry, rye spice, hint of almond, bright citrus. It's light, cooling, smashable.
For the orange swath, it should be around 3/4"x3" or 1"x2" and included in the shake.
My aim was to create a cocktail that could have been made even at the time Cherry Heering was founded, possibly for Christmas. Even if the modern version
Inspired by the Aperol Spritz structure, the "Heering Drink-Go Bell" balances the rich, sweet cherry notes of Heering Cherry Liqueur with the
Smok, peat, cherry, berry fruity, ginger, smooth and easy to drink.
Tasting note: Baked Apple meets cherry and winter spice. Choose an aged Old-style genever for this one that still has some malty notes.
"The Mistletoe Bloom" was conceived by me a home cocktail enthusiast with the specific goal of bridging old-world Christmas tradition with modern
The restaurant I work at began serving our new winter menu with classic British recipes and dishes. One of the dessert dishes has become overwhelmingly
I don't think anyone would refuse to have a small cake on Christmas. If it were a liquid Black Forest cake, it would be a great Christmas
The first thing you taste is the Rye and Cherry Herring that plays really well together in the mouth. And then afterwards the cherry sweetness blends into
Add 1-2 drops of saline solution to cocktail before rolling if needed. Best enjoyed when the Oepsie is braaied fresh.
Christmas is a living time of the year as we spend time with family, eat a load of food and create amazing memories. Using Cherry Heering as a base with
Be a bit of a sweet tooth and have a sip before you stir for a hit of the spirits together. You can tell we make this for ourselves quite a bit!
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