This cocktail is to be served ice cold and sipped slowly
Smokey, slightly sweet with warming spice.
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
I've always been partial to a Cherry Bakewell Tart! This is more like a dessert cocktail with the sweetness tempered slightly by the egg white, that also
Thought of it when competion was sent to me.
My after Christmas drink in cold Netherlands looking for a candy tasting cocktail.
Grocer's Elixir is inspired by Christmas from London's busiest borough market! As we all know, Peter F Heering was a young businessman trading colonial
Fruity and smoky flavours with a chocolate undertone. Best with fresh coconut juice and lightly peated whisky.
This cocktail takes the cherry flavors of Christmas and winter fresh and herbal flavors and blends them into a complex mix of sweet, bitter, smoke, and
For a higher ABV cocktail, substitute hibiscus tea with hibiscus infused rum. I suggest Wray & Nephew.
Great cocktail after dinner .
It's the perfect marriage of cherries and almond!
I introduced this recipe in early 2019, and since then, it has been proven to be a booming serve in any bar menu I develop. It is a very successful riff
Inspired by the Queen Anne chocolate covered cherries found in Advent calendars.
CCC stands for Cherry Chocolate Cake.
It has a slight sweet sherbet flavour when mixed with normal Japanese gin (I use Roku Gin). Replace the gin for Shiraz gin to make it even more velvety
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