Black Forest Gateau vibes with a hint of vanilla. Can still be enjoyed by Real Ale enthusiasts as it is not overly sweet.
This is a delightful Northern Hemisphere style Christmas cherry cocktail. The Cherry liqueur is the hero of the cocktail providing the luscious mouth
Cracking a fresh egg should result in 3/4oz to 1 oz, but if measuring Aquafaba, start with 3/4oz and increase to 1oz if that's more you desired foaminess!
Flavor notes: furity, citrus, herbal
Inspired by classic tiki recipes, this extra boozy nightcap is just what santa needs to get through his busiest night of the year.
This is a booze forward cocktail so proper dilution is key.
This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
I just really enjoy cherry and lime flavors together, and wanted the spices of the rum and falernum for more of a holiday taste.
I was inspired by the Coctel Noz de Coco Tropical that Charles Baker presented in his South American Companion: Up & Down the Andes with Jigger, Beaker,
Add all ingredients (except for club soda) to a shaker. Shake vigorously. Strain into a Collins glass filled with ice. Top with club soda ( 1.5 - 2 oz).
Flavor profile is reminiscent of Christmas fruitcake, raisins from the cognac, candied citrus from the lemon and orange juice, Cherries from the Heering
Combining two cultures in one glass. Italian inspired flavors in a softly spiced margarita.
The recipe's been created for this competition, over couple days at my place. It's a must to use quality tequila that tastes like agave, otherwise the
A very pleasant treat of a cocktail! Cherry, chocolate and a hint of mint work very well with the warm spice and light smoke from the bourbon.
Da Vinci's Hotel May 2022
If you like it a little stronger and fruitier, you should swap the white light rum with a stronger rhum agricole, e.g. the 50% Clément, matched very well
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026