Mia Mandarina

Serve in

Garnish:

4. Garnish with a twist of orange zest and a small rosemary sprig (optional: torch the zest for aroma). ⸻ Serving Notes for Presentation: • Highball glass with clear ice • Light background (white marble, wood, or kitchen setting) • Garnish centered or leaning to side • Optionally photographed from above with scattered citrus/rustic herbs

How to make:

Rosemary-Honey Syrup:
Mix 1 part honey with 1 part hot water, add a sprig of fresh rosemary, let infuse for 10 minutes, then strain.

⸻
Method:
1. Shake Mandarine Napoléon, lemon juice and syrup with ice.
2. Strain into an ice-filled highball glass.
3. Top with soda water.
4. Garnish with a twist of orange zest and a small rosemary sprig (optional: torch the zest for aroma).