Combination of my favourite's drinks at the bar
I tried 3 cocktails, 2 others were really bad. I wanted to mix with vermouth dry since mandarine liquor is sweet.
The cocktail is named after Josephine de Beauharnais, Napoleon's mistress and then wife, resembling her elegance and femininity.
The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the
Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.
Add herbal notes (coumarine from the buffalo grass and parsely) to the mandarine flavor, as well as a twist of almond, and delivering a spicy finish.
I was keen to try star anise in a cocktail recipe and decided to crush and grind one in a shaker to release maximum flavour and see how it would turn out.
Mandarine and absinthe play contrast supported by cherry, botanicals and cognac in the backstage. I picked Remy Martin 1738 Accord Royal as a second role
For mandarin salt mix, zest mandarins and let dry for a few hours. Add equal parts zest, salt and sugar. Shake in container to combine.
An interesting and tasty twist on the Bon-à-parte is by replacing the gin with a Rhum Blanc Agricole, we recommend the Clément agricole. Another twist
This is a "dessert shot/cocktail" going well with everything's based on citrus.
Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine
Fresh blood orange Fresh turmeric root Fresh ginger root
An exercise in highlighting the bright, distinctive flavours of Napoleon Mandarine. Napoleon occupies pride of place on the nose and in the first sip,
Used Tarquins gin, so suggest a cirtrus forward gin as the base.
I've used Mandarine Napoleon for years to make soufflés and recently tried a variation of a chocolate soufflé with a Mandarine Napoleon creme anglaise.
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