Taking inspiration from the "flip" - an old drink with a complex and mysterious history, I combined it with Mandarin Napoleon to give a drink
Of course citrussy but also spice from the Mandarin Napoleon and from the Japanese whiskey. The sesame syrup adds sweetness and a nutty taste.
Tip: can slice orange before blowtorching if helps with quicker making, also argave is to présence can be sweeter if the customers wants it to be?
Anised Surprising Iodised and spicy
A simple and harmonious cocktail that brings the smokiness of mezcal, sourness of citrus and softness of chamomile together.
Boozy, limy, mint tea
I will also post the Cocktail with a "how to" description and some extra information on my instagram: https://www.instagram.com/lyrahk_/ If
Seasonal pisco sour with aromatic notes of citrus, vanilla and spice
You might want to slightly adjust the quantity of lime juice and/or mandarin juice if the mandarin juice is too sweet or too sour.
This drink is also good served up in a coupe.
The first impressions are of richness and density predictable in the Mandarine Napoleon and its intense notes of mandarin with a certain bitterness of
Make sure to get the coupe glass in the freezer to chill before starting to mix. This cocktail really shines when served ice cold.
Dark spices combined with botanical gin
Discovered by trying to make a Pimm's Cup without Pimm's. The name is a reference to Saint-Helena, a British island between Brazil and Angola where Napoleon
Mandarine, chocolate and subtle spices for an aromatic moment.
I chose to bring back the fashion of layered drinks, bornt in the islands.
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