I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.
Twist of classic cocktail A 1 with napoleon mandarins liqueur with exotic flavors coming together with mandarins.
Fresh, refreshing and tropical
A fresh, bright, grassy, citrusy easy drinker.
After researching the History of Napolean I enjoyed some of the more niche stories about the French General. Particularly the nickname (The Little Corporal)
Dark spices combined with botanical gin
A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you
I originally made this cocktail by adding a drop of black food colouring. This makes the cocktail jet black. There is a common misconception (fuelled by
You can take any Armagnac you like, I love a VS but if you want more wood I say go for it !
An amazing aperitiv and fresh cocktail, that can be a replacement for a mezcal margarita
A delicately sweet blend of botanicals, fruit, and floral notes, it makes for a sophisticated tipple. A powerful mix in a small package.
Serve in a frosted rocks glass if possible, with large, cubed ice.
Citrus
The cocktail's name itself is the combination of the first letters of the ingredients of the drink. L-stays for lemon E-stays for egg white G-stays for
Fresh, fruity, and herby, a nicely balanced citrus drink.
Notes of orange, honey, and vanilla with hints of saffron, mint, clove, aniseed, chocolate and pine.
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