See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

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I Don't Speak Mandarin image

I Don't Speak Mandarin

rich, fruity

Spice Sonata image

Spice Sonata

With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed

Letiz' B. image

Letiz' B.

A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An

Mandarine Dreams Margarita image

Mandarine Dreams Margarita

For mandarin salt mix, zest mandarins and let dry for a few hours. Add equal parts zest, salt and sugar. Shake in container to combine.

Mandarine del Sol image

Mandarine del Sol

The original recipe calls for runny honey (4:1)

Mandarine Moon image

Mandarine Moon

This recipe combines the smooth richness of bourbon with the bright citrus notes of mandarine liqueur for a refreshing and flavorful cocktail.

A Little Snack image

A Little Snack

The blend of chocolate and mandarins is so delightful, adding the citrusy and tangy flavors of yuzu really balances the sweet honey and spice finish of

Company Accounts image

Company Accounts

A drink created to get me through preparing the company accounts...

Dear Josephine image

Dear Josephine

Used Rabbit Hole Boxergrail for Rye. Named after Napoleon's sweetheart.

The Josephine image

The Josephine

This drink is also good served up in a coupe.

Mandarina Sour image

Mandarina Sour

I used tinned mandarin juice from a tin of mandarin segments.

Patron of Roses image

Patron of Roses

Known as the Patroness of Roses, Napoleon's first wife Joséphine de Beauharnais once sought to collect every known type of rose, driving Napoleon himself

Diamond Rock image

Diamond Rock

A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you

A Break in The Shade image

A Break in The Shade

Recipe contains 4 drops of almond extract

The Last Ditch image

The Last Ditch

The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor

Bon à part image

Bon à part

First, take a salted almond and chew sufficiently to release the flavors. Second, take sip of the cocktail to mix with the almond flavors. Sip again to

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