See all entries to the 2024 Mandarine Napoléon Challenge

The Mandarine Code

Of course citrussy but also spice from the Mandarin Napoleon and from the Japanese whiskey. The sesame syrup adds sweetness and a nutty taste.

Elba 1814

The recipe calls for 3 large basil leaves; use 4 or 5 if using smaller leaves.

Botanical Explosion

For an explosion of botanicals/herbal notes use a botanical gin such as Uncle Val's or The Bontanist.

Corsican Sour

This is my unique twist on the classic sour by incorporating the vibrant and citrusy flavour of Mandarin Napoleon

Island Emperor

This tropical concoction takes its name from Napoleon's exile to the Isle of Elba. Given full sovereignty of the Island he was actually its ruler. I imagine

Mandillion

This drink is a take on the Cotillion, using 100-proof bourbon whiskey and a Kraken rum to spice it up. Still, the Orange and Mandarine Napoleon are the

Le Mariage

I used strot jagertee

Mandroni

Based on negroni

Marengo

Mandarine, chocolate and subtle spices for an aromatic moment.

Sainte-Hélène Iced Tea

Discovered by trying to make a Pimm's Cup without Pimm's. The name is a reference to Saint-Helena, a British island between Brazil and Angola where Napoleon

French Philosopher

This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the

The Carrot King

J'ai utiliser des carottes arc en ciel pour leur aromatiques particulières

Exile on Elba

Napoleon was exiled to the island of Elba. After doing my research on what ingredients grow on the island, I did some experiments with them and came with

Joséphine

A delicately sweet blend of botanicals, fruit, and floral notes, it makes for a sophisticated tipple. A powerful mix in a small package.

Napollini

Made for the Mandarine Napoléon cocktail challenge. I was inspired by the Pornstar Martini or more by one of it's variation : the Pornstar Bellini. The

Hot Blooded Mandarita

Using egg white instead of aquafaba might make it foamier, but this is a more vegan-friendly option. If the aquafaba has the right consistency, it can