Serve in a frosted rocks glass if possible, with large, cubed ice.
I used tinned mandarin juice from a tin of mandarin segments.
Strong flavours of mandarine and orange dominate, with subtle hints of cardamom and dark chocolate - finished with a light salty aftertaste.
I've used Mandarine Napoleon for years to make soufflés and recently tried a variation of a chocolate soufflé with a Mandarine Napoleon creme anglaise.
A delicate but strong-willed character. Mandarine Napoléon in a backless dress topped with a crown of roses. Rose water is rather intense so use it with
Add Mandarine Napoleon, rum, mint, sugar and lime juice in a glass. Fill with crushed ice. Stir with bar spoon. Top up with soda. Stir briefly
You might want to slightly adjust the quantity of lime juice and/or mandarin juice if the mandarin juice is too sweet or too sour.
Perfect for parring with an Gà xào chua ngọt (vietnamese sweet and sour fried chicken)
Scrappy's Black Lemon bitters are preferred, but orange bitters could also be used.
Mandarine, citrus, cucumber and light notes of lavender for a refreshing time. Cucumber syrup can be replaced by cucumber liqueur. Named after Napoleon's
This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the
Zesty , sweet , rich with underlying nuttiness For those not wanting to use egg white a few dashes of foaming bitters will do the trick
This cocktail can be lengthened with more champagne according to personal taste.
This is my original creation. Napoleon did not likely have an option of a spritz like this while exiled, but he certainly would have enjoyed one.
Fresh, delicate and acidulous
The main flavors in this cocktail are orange, dark red fruit, mint, and chocolate.
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