See all entries to the 2024 Mandarine Napoléon Challenge

Manda dream

I tried 3 cocktails, 2 others were really bad. I wanted to mix with vermouth dry since mandarine liquor is sweet.

Blood Mandriver

Fresh blood orange Fresh turmeric root Fresh ginger root

Mandarine Duckling

Seasonal pisco sour with aromatic notes of citrus, vanilla and spice

Mandarine Mélange

Make sure to get the coupe glass in the freezer to chill before starting to mix. This cocktail really shines when served ice cold.

Bonaparte's Aztec Triumph

I prefer the regal stirred method to introduce the essential oils from the mint and orange throughout the cocktails rather then a not only to be had from

Latitude 37

Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine

No. 2 Sweet

This cocktail is meant to be enjoyed in good comapny and laughter in high spirits. Cheers!

The NAP Sour

The BEST taste ever before to go to sleep..

ISLAND REST

I chose to bring back the fashion of layered drinks, bornt in the islands.

Front and Centre

Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the richness

Napoleon and Josephine

With rich cognac notes, rhum agricole bold taste and fruits sweetness this cocktail is not a classic tiki

Hell for heather

I wanted to create a stirred drink for the mandarin napoleon competition using Drambuie which has a flavour profile containing honey and heather.

Boney's Old Fashioned

Notes of orange, honey, and vanilla with hints of saffron, mint, clove, aniseed, chocolate and pine.

Le Napoleon

My bar is situated on Napoleon's place in our city. We had to find a Cocktail. I searched recipes on internet, but I was not fully ok, so I found my own

Mandarine Boundaries

The first impressions are of richness and density predictable in the Mandarine Napoleon and its intense notes of mandarin with a certain bitterness of

The Emperor's New Fizz

I wanted to make mandarin the star of the show, using a citrus forward gin to compliment the liqueur. The addition of the vermouth and Sherry enabled me