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I used Mi Campo Blanco Tequila for a fruitier outcome. If possible. use a toasted coconut syrup, such as the Liber&Co Toasted Coconut or homemade.
Rich, dry fruits coming the Napoleon, complimented by the spice and herbalness of the Rye, aromatic dry fruits from the Madeira, subtle spice and herbs
It is better to use 10 ml of rich cinnamon syrup and only use grated powder for the decoration. However, to make the recipe easier to recreate, 1-2 pinches
Mandarine Napoleon liqueur is a lovely and unique spirit that is very distinct from anything else on the market. Cachaca and mezcal play well together
Using egg white instead of aquafaba might make it foamier, but this is a more vegan-friendly option. If the aquafaba has the right consistency, it can
Twist of classic cocktail A 1 with napoleon mandarins liqueur with exotic flavors coming together with mandarins.
This drink is also good served up in a coupe.
For mandarin salt mix, zest mandarins and let dry for a few hours. Add equal parts zest, salt and sugar. Shake in container to combine.
A simple and harmonious cocktail that brings the smokiness of mezcal, sourness of citrus and softness of chamomile together.
I used strot jagertee
The Quantity of Pastis dashes is key to provide the right taste of Anis while preserving the other ingredients.
Bright acid, warm spice, a smoky nose giving way to botanicals and herbs followed by a complex and lingering citrus.
With rich cognac notes, rhum agricole bold taste and fruits sweetness this cocktail is not a classic tiki
A lot of time reading cooking recipes and running the test kitchen to get the right combination of flavours. It's not a flavour I have used before and
How to make "Cold brew coffee concentrate" Making cold brew coffee with double amount of coffee powder. Preferably using Italian espresso coffee
Experimenting with Mandarine Napoleon.
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