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Use oat milk and not oat water.
Experiment at home with friends tasting the results
Can use any foaming agent. My preference is stillabunt magic velvet.
This cocktail was inspired by my first experience enjoying the scent of the Pallini Limoncello. The scent brought me to the place; the piazza, the sunset,
A delightful burst of rich fruit flavors. A creamy, full-bodied mouthfeel. The aromas from the spirits complement each other beautifully and stand out
It's a smokey, bitter-sweet, golden-hued lemon and agave late night sipper. What's not to like??? If your desire is for a lighter more refreshing drink
Please be careful not to accidentally injure your fingers when using a grater
I love bitter notes
For the Pallini Limoncello cocktail competition I wanted to create something anyone could make, that's tasty, low abv and acts as a great summer aperitif.
Add ingredients to shaker, shake with 3 cubes of ice, dump into large rocks glass and top with crushed ice
Drink facilmente replicabile anche a casa.
This cocktail was inspired by the world of Spaghetti Westerns - especially the Zapata Westerns, which told stories of revolution, struggle, and rebellion
What says Summer more than iced tea and lemonade? With the unseasonably warm weather here in the UK I wanted to combine these two classic thirst quenchers
– Intensity: Medium acid with anise sweetness – Mouthfeel: Well balanced and clean – Character: Full bodied with rounded mouthfeel – Alcohol: Mellow
all ingredients except cherry brandy into the boston, dry shake then wet shake. Strain over ice, drizzle the top with cherry brandy
Pallini Limoncello shines with radiant citrus energy, wrapped in a smooth, airy texture. Crisp apple and exotic Timur spice lift the finish, leaving a
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