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Limone Crostata
Creamy mouthfeel and notes of pastry and butter from the champagne up front, subsiding gradually to a nutty, lemon aftertaste.
Vesper in Costiera
Questo drink nasce dal twist del vesper Martini. Ho deciso di creare un mio twist aggiungendo dei miei tocchi al classico vesper, come il tocco erbaceo
Rianimatore
Well-balanced with the bright lemon flavour, grappa adds a rich and alightly astringent grape flavour
Summer breezil
I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves
Lemond King
Can use any foaming agent. My preference is stillabunt magic velvet.
Lupo
Created for the Pallini Limoncello cocktail competition in April 2025, Lupo is for my friends Luisa and Matteo to celebrate their new son. They are half-Italian,
Citrus thunderbolt
This drink started with a question: Why does nobody talk about how well limoncello and ginger go together? They should. Because when you pair the bright,
Umami Blossom
Soy sauce adds savory depth inspired by Asian flavors. Like it bolder? Try fish sauce. No Asian ingredients on hand? A few drops of saline will do.
Achilleion
The herbal complexity leads along a path of sweet and bitter notes, just like heroes' destiny.
Solini
I love the Last Word format and this was where I started with this new creation. I compromised a little on the usual equal parts formula here and slightly
Sour spots
The idea came up after my friend gave me some amaro when she returned from Italy.
The Jack Lemmon
Use oat milk and not oat water.
Last of the Golden Lemons
A drink to toast the last of the sun's rays, summer time dessert in a glass
Citrus Trinitini
I wanted to create a citrus forward botanical martini with 3 parts. I tried the Pythagorean ratio of 3:4:5 but it didn't work. I ended up with 2:3:4 ratio
Sidebar
Pallini Limoncello and absinthe is a match made in heaven so right away I knew I wanted to make an herbal sour pairing them both. That's how the Sidebar
Spring Fling
The sparking (preferably lemon) water should be added just before serving.
