Limoncello Meringue Pie-llini

Tried to recreate the taste of a lemon meringue pie - which is a good dessert!

@ The Copa

Add ingredients to shaker, shake with 3 cubes of ice, dump into large rocks glass and top with crushed ice

Pink Fluff

Put everything in the Shaker, dry shake first and than with ice cubes. Fine strain into a frozen coupe, and garnish with strawberry dust.

Amalfi Sunset Crostata

Amalfi Sunset Crostata opens with the sunlit brightness of Pallini Limoncello, immediately inviting and vivid. A juicy wave of red berry from Monkey

Industrial Lemon

Equal parts cocktail. The limoncello tames the Fernet, producing a lovely drink.

Sippin' on the dock (of the bay)

The citrusy aroma of Pallini blends with the original sweetness of the liquorice liqueur, the blackberry syrup balances the bittery and refreshing note

AppleCello Twist

The story of this cocktail dates back to the time when I was learning how to make classic cocktails. When I bought the first bottle of bitters for the

Asian Trail

Crafted around Pallini Limoncello, a heritage liqueur born from Italy's Amalfi Coast, Asian Trail explores the idea of cultural crossroads. Bright, refined,

Dope Lemon

It's a smokey, bitter-sweet, golden-hued lemon and agave late night sipper. What's not to like??? If your desire is for a lighter more refreshing drink

Via Aurelia

The Via Aurelia cocktail draws inspiration from the sun soaked Italian coast, combining the bright citrus of Limoncello and the bold bitterness of Campari.

Spring Fling

The sparking (preferably lemon) water should be added just before serving.

Paradiso

https://m.youtube.com/shorts/AT2XL7J9dVc

Amalfi Sour

I first visited the Amalfi Coast with my parents as a young child. I distinctly remember the stunning panoramic views and the glorious smell of Sfusato

Rex

Rex means king in Latin.

Sotto gli ombrelloni

– Intensity: Medium acid with anise sweetness – Mouthfeel: Well balanced and clean – Character: Full bodied with rounded mouthfeel – Alcohol: Mellow

Limone Crostata

Creamy mouthfeel and notes of pastry and butter from the champagne up front, subsiding gradually to a nutty, lemon aftertaste.