Cinnamon syrup


Buy proprietary brand or make your own cinnamon syrup by boiling half a cup of water with one cup of caster sugar and two cinnamon sticks which have been ground to a powder using a mortar and pestle. Use a low heat and do not let the mix even come close to boiling. Stir until all the sugar dissolves. Remove from heat, allow to cool and strain into an empty bottle.

Store in the refrigerator and use within three months.

  • Καλωσηρθατε στο
  • Τα παντα για τον κοσμο του ποτου, των bar και των cocktail
  • Παρακαλουμε επιβεβαιωστε πως ειστε ανω των 21 ετων και συμπληρωστε το email σας
  • Οχι ευχαριστω, θελω να προχωρησω στο
CSS revision 7b5a958