Product of: France
A traditional crème de myrtille liqueur made from a maceration of blueberries in beet neutral alcohol by Giffard & Cie, a fourth generation family-owned and run producer in France's Loire Valley.
Review and Tasting
Sampled on 22/02/2015
Clear, burgundy red with garnet glints.
Pungent blueberry with raspberry jam and mild black pepper spice.
Thick silky mouthfeel. Intense ripe blueberry with light jammyness and delicate spice
Lingering berry fruit and light acidity.
Blueberry fruit with raspberry jam and light peppery spice.