alc./vol: 43.2%
Proof: 86.4°
Vintage: Non-vintage
Aged: No age statement
Product of: France
The second limited edition of Camus' Port Cask Finish was released in September 2019 and this second edition was finished in casks previously used to age port, specifically tawny port.
Sampled on 24/11/2019
(sample edition #2, bottled 13/June/19) Clear. Mid-deep golden amber.
Caramel, dried fruit, black cherry and dark chocolate with light cinnamon.
Vanilla fudge, caramel, dried fruit and black cherry with cinnamon and black pepper spice.
Vanilla fudge with cinnamon and black pepper spice.
Port has imparted pleasing rich black cherry and dark chocolate to this cognac, along with invigorating cinnamon and black pepper spice. A good accompaniment to a cigar.
One of a new range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce intensely aromatic cognacs. Launched in April 2019,
Launched in April 2019, Camus VSOP is one of a range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce intensely aromatic
Camus XO is one of a new range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce intensely aromatic cognacs launched
A limited edition single-cru and single estate cognac made exclusively with grapes from Camus owned vineyards in Borderies.
A limited edition single-cru and single-estate XO cognac produced using grapes from the most prized vines in Borderies vineyards owned by Camus.
Originally released to celebrate the Millennium, Camus Extra is blended from cognacs between 30 and 50 years old and is presented in an elegant crystal
Released in 2015, Camus Extra Dark and Intense is a blend of Cognacs, particularly from Fine Champagne and Borderies crus, aged between 30 and 50 years.
A cognac made from grapes grown on Île de Ré, an island off the west coast of France in the Bois à Terroirs cru, the most westerly region of the Cognac
The eaux-de-vie are first matured in a damp cellar on Ile de Ré then transported to Cognac where they are re-casked in very old barrels which have been
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