This is a community recipe contributed by Mason Hollis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of January 2022
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Elderflower liqueur |
| 7.5 ml | Campari Bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey |
| Top up with | Oolong tea |
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