Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Elderflower liqueur |
| 1⁄4 fl oz | Campari Bitter liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Honey |
| Top up with | Oolong tea |