Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Elderflower liqueur |
| 7.5 ml | Campari Bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey |
| Oolong tea |