This is a community recipe contributed by Xianzhong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Collins glass
| 30 ml | Hayman's Old Tom Gin |
| 150 ml | Cold black tea |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Passion Fruit Syrup |
| 20 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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