This is a community recipe contributed by Nicholas Hu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2023
Serve in a Coupe glass
| 52.5 ml | Hayman's Old Tom Gin |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 slice | Cucumber (fresh) |
| 1 dash | La Fée Parisienne absinthe |
| 1 twist | Lime zest (peel) |
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