This is a community recipe contributed by Logan Till.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Strawberry Syrup |
| 30 ml | Egg white |
| 15 ml | Dupont VSOP Calvados |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
Calvados
Calvados is a French brandy made from apples (though it can also contain pears). The name is an Appellation d'Origine Contrôlée, meaning that calvados...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs