This is a community recipe contributed by Kris Cookson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2023
Serve in a Martini glass
| 50 ml | Hayman's Old Tom Gin |
| 25 ml | Cointreau triple sec liqueur |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Lime juice (freshly squeezed) |
| 0.3 ml | Angostura Aromatic Bitters |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 12.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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