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This is a community recipe contributed by Yousef Al Arraj.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's Old Tom Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Monin Lavender sugar syrup |
| 15 ml | St-Germain elderflower liqueur |
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