This is a community recipe contributed by Marie Yoshimizu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Flute glass
| 37.5 ml | Hayman's Old Tom Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 2 cube | Melon (Honeydew) |
| 7.5 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Honey syrup (2 honey to 1 water) |
| 75 ml | Brut champagne/sparkling wine |
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