This is a community recipe contributed by Jack Docherty.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Large wine glass
| 35 ml | Hayman's Old Tom Gin |
| 90 ml | Fiol Rosé prosecco |
| 10 ml | Lejay Pomme Verte |
| 5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Grenadine Syrup |
| 30 ml | Fever-Tree Premium Soda Water |
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