This is a community recipe contributed by Celeste Colarič-Gonzales.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Collins glass
22.5 ml | Heering Cherry Liqueur |
0.6 ml | Bob's Cardamom bitters |
22.5 ml | Hayman's London Dry Gin |
7.5 ml | Dolin Génépy le Chamois Liqueur |
7.5 ml | Velvet Falernum |
45 ml | Orange juice (freshly squeezed) |
60 ml | Cranberry juice (unsweetened) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.