This is a community recipe contributed by Franco Podingo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of March 2024
Serve in an Old-fashioned glass
| 20 ml | Mandarine Napoleon liqueur |
| 40 ml | Tomatin 12 Year Old |
| 5 ml | Laphroaig 10 Year Old Cask Strength Batch: 003 |
| 15 ml | Monin Pumpkin Spice Syrup |
| 25 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Angostura Aromatic Bitters |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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