This is a community recipe contributed by Lewis von Biel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of March 2024
Serve in an Old-fashioned glass
| 25 ml | Mandarine Napoleon liqueur |
| 25 ml | Buffalo Trace (40%) |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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