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This is a community recipe contributed by Mark Kinzer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Nick & Nora glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Plymouth Navy Strength gin |
| 2 slice | Celery stick (fresh) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Mango Syrup |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 60 ml | Sparkling coconut water |
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