This is a community recipe contributed by Michael Mendoza.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2024
Serve in a Wine glass
| 50 ml | Mandarine Napoleon liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fresh | Egg white |
| 30 ml | Rioja (Crianza) red wine |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Red wine
Red wine is made from dark (red or black) grape varieties and can range in colour from intense violet, typical of young wines, through to brick red for...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...