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This is a community recipe contributed by Davide La Brasca.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Nonino Antica Cuvée Riserva aged 5 years grappa |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Grapefruit juice (ruby red) |
| 1 fresh | Egg white |
| 0.6 ml | Angostura Aromatic Bitters |
| 7.5 ml | Raspberry (framboise) sugar syrup |
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