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This is a community recipe contributed by Maxime Bruneel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Tiki mug or collins
| 30 ml | Mandarine Napoleon liqueur |
| 15 ml | Boulard Grand Solage |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Pernod anise |
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