This is a community recipe contributed by Sarah Hall.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Mandarine Napoleon liqueur |
| 45 ml | Silent Pool Gin |
| 30 ml | Monin Ginger Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Orange Bitters by Angostura |
| 60 ml | Fever-Tree Refreshingly Light Ginger Beer |
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